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Eat Smart, Part 4

Posted: June 08, 2006

So how much is too much? Protein? Carbs? Fat? There are so many diets, you might as well have one more to chew on. Actually, the best diet is no diet—it’s eating right. Balanced meals in the right amount.

First of all, it’s a good idea for you to count calories for awhile. You need to know what the real energy value, and energy cost of food is.

After you eat something, and then get on the treadmill to try to burn it off, you’ll be amazed at how long and how hard you have to work to get rid of just 300-400 calories. That’ll make you think twice before putting those _________________ (fill in the blank) in your mouth next time.

Eat Smart, Part 3

Posted: May 31, 2006

For the last couple of weeks, we’ve been talking about how to eat right. As you recall, it all starts with a good, healthy breakfast. Unless you had the late night munchies (we’ll save that for another discussion), you’ve been fasting all night. Now it’s time to get your engine started.

You also learned you need to have a high quality starch, whole grains—for long lasting fuel; a low fat source of protein—for building muscle and bone; and some fresh fruit—for quick energy to get things going.

This applies equally to lunch and supper, but you can switch from fruit to greens—to get your vitamins and minerals. Some diet experts also recommend you leave off the starch at suppertime focusing more on protein & vegetables—a Mediterranean diet.

Eat Smart, Part 2

Posted: May 24, 2006

This week, let’s look at what a day’s worth of food should look like. Remember, quality whole-grain starches give you long lasting energy; protein builds muscle and bone; and fruits & greens give you quick energy, fiber, and lots of vitamins and minerals!

BREAKFAST: It’s the most important meal of the day, and I didn’t make that up! It doesn’t need to be huge—it just needs to be something. Pick a healthy whole grain starch like oatmeal, or a high quality cereal, or 100% whole grain bread. Don’t eat too much—most women can probably get by on 1/2 to 2/3 cup of cereal or oatmeal, or a piece of toast. Men probably need a full cup, or 2 pieces of toast.

Eat Smart, Part 1

Posted: May 17, 2006

Last week, we looked at how to do Smart Cardio workouts, and the week before, Seven Tips for Smart Muscle workouts. This week, it’s time to look at How To Eat Smart.

First of all, it’s important to realize that we are what we eat. If we eat healthier foods, we’ll feel better. If we don’t, we won’t. The answer isn’t found in goofy diets, either. Eating Smart is a learned lifestyle. It’s something you can do wherever you are, if you know how to do it.

Eating Smart also starts first thing in the morning. I made the mistake of working out this morning without having any breakfast—boy was that a mistake! I ran out of gas halfway through, and had to go drink a quick energy shake to fuel back up. I not only didn’t eat smart, I didn’t eat—and that was dumb!

Exercise Smart, Part 2

Posted: May 10, 2006

Last week, I told you about a talk I had recently with a client. Like many people, they’d put some of their weight back on, and were pretty frustrated.

Before going into what they’re eating, I always like to find out what they’ve been doing in the gym. Remember, it’s easy to workout and not get what you want—you’ve got to exercise smart!

Building muscle is the key to boosting your metabolism. More muscle means your body needs more energy to survive, so you become a fat-burner all the time! And ladies, you don’t need to worry about looking goofy, your body will simply get toned up and look great! So, we looked at seven keys to exercising smart:

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