This week, let’s look at what a day’s worth of food should look like. Remember, quality whole-grain starches give you long lasting energy; protein builds muscle and bone; and fruits & greens give you quick energy, fiber, and lots of vitamins and minerals!
It’s the most important meal of the day, and I didn’t make that up! It doesn’t need to be huge—it just needs to be something. Pick a healthy whole grain starch like oatmeal, or a high quality cereal, or 100% whole grain bread. Don’t eat too much—most women can probably get by on 1/2 to 2/3 cup of cereal or oatmeal, or a piece of toast. Men probably need a full cup, or 2 pieces of toast.
Eat Smart, Part 1
Posted: May 17, 2006
Last week, we looked at how to do Smart Cardio workouts, and the week before, Seven Tips for Smart Muscle workouts. This week, it’s time to look at How To Eat Smart.
First of all, it’s important to realize that we are what we eat. If we eat healthier foods, we’ll feel better. If we don’t, we won’t. The answer isn’t found in goofy diets, either. Eating Smart is a learned lifestyle. It’s something you can do wherever you are, if you know how to do it.
Eating Smart also starts first thing in the morning. I made the mistake of working out this morning without having any breakfast—boy was that a mistake! I ran out of gas halfway through, and had to go drink a quick energy shake to fuel back up. I not only didn’t eat smart, I didn’t eat—and that was dumb!